Calphalon Contemporary 4.5 Paring Knife
Mince shallots, garlic and fresh herbs; create rosette radish and other attractive garnishes; core tomatoes; and peel ginger with the Calphalon Contemporary 4.5 paring knife designed to handle the finer tasks of food preparation. tapered from cutting edge to spine and from tip to heel for superior strength and greater cutting versatility ergonomic grip handle uniquely contoured for one-size-fits-all comfort one piece forging of blade, bolster and tang for long-lasting durability hand-ground to a perfect, equal edge and fine satin finish high carbon, no-stain German steel from tip to tang patented handle labels make knife identification easy Steel. Hand wash. Imported.
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